Category Archives: India

This spinach-cheese dish has always been one of my favorites in the pantheon of North Indian cuisine, and although I’ve tried to make it at home from various recipes found online from my favorite sources, it never looked or tasted quite right. Rajni, my Indian auntie / Indian cooking god mother, said that it’s becauseContinue reading “Palak paneer, by Rajni, Noble Indian Cooking, Updaipur, Rajasthan, India”

Indian cuisine has so many different types of bread! During our 3 weeks in India, Asher (our family carbotarian) was thrilled to try every variety, but his all-time favorite was the Kerala Paratha that we had in the southern part of India. In fact, our entire family agreed it was the best. It is anContinue reading “Kerala Paratha, by Rajni, Noble Cooking Class, Updaipur, Rajasthan, India”

Corbin and I took a cooking class in the beautiful city of Udaipur. It was really more of an inspiring cooking show, as Rajni, a self-taught home cook, produced delicious masterpieces one after the other in her very compact home kitchen, with minimal assistance from either of us! I especially loved the little tips andContinue reading “Saffron Lassi (Indian yogurt drink) by Rajni, Noble Indian Cooking, Udaipur, Rajasthan, India”