Chasing Chicharrones

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Haydari (Turkish yogurt dip), by Emine at Çançan Cafe and Restaurant, Göreme, Türkiye

We had variations of this yogurt dip in Lebanon and Egypt, and in Türkiye, we started ordering it at every meal. It’s great as a dip for bread, meat, and veggies (raw or grilled). This simple recipe is based on one that Emine, the mom/cook at our favorite restaurant in Cappadocia, generously shared with us.Continue reading “Haydari (Turkish yogurt dip), by Emine at Çançan Cafe and Restaurant, Göreme, Türkiye”

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