We had variations of this yogurt dip in Lebanon and Egypt, and in Türkiye, we started ordering it at every meal. It’s great as a dip for bread, meat, and veggies (raw or grilled). This simple recipe is based on one that Emine, the mom/cook at our favorite restaurant in Cappadocia, generously shared with us.Continue reading “Haydari (Turkish yogurt dip), by Emine at Çançan Cafe and Restaurant, Göreme, Türkiye”
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Chasing Chicharrones 