Portokalopita by The Greek Kitchen, Athens, Greece

Corbin and I learned to make this amazing cake in a cooking class in Athens. When the instructor brought out the phyllo dough, I assumed we would be making baklava. But, then she told us to shred it into little bits. I’m thinking this would be a good dessert to make when I need toContinue reading “Portokalopita by The Greek Kitchen, Athens, Greece”