Chasing Chicharrones

Temples, Temples, Temples

After Angkor Wat on the first day, we stopped and had a nice lunch before continuing on the small circuit of the Angkor Wat Complex. Seeing the less well-known temples was just as amazing since all the temples are unique in their own ways.

The first post-lunch spot was the Tree Temple (Ta Prohm). Known for the unrestored nature of the temple, with trees and vines growing throughout the temple, parts of it were being restored.

A crane and numerous workers were fixing, chiseling, and restoring the tree temple (sponsored by the Indian government).

Ta Prohm is also known as the filming location for scenes in the Tomb Raider (2001), starring Angelina Jolie as Lara Croft.

Next, we visited the Victory gate (eastern entrance of the Angkor Thom area). I posed with the buddha face on the side.

We saw the elephant terrace with carved elephants along the walls and the old royal palace.

Next was Baphuon, a massive pyramid temple with steep stairs and cool doorways at the top.

Portals to the sky at the top of Baphuon

It was surrounded by at least 7 weddings (at just the one temple).

One of the numerous weddings in front of Baphuon

4/7 weddings

The final temple of the day was Bayon Temple, known for the hundreds of carved buddha faces on each tower and spire. Despite being one of the most well-known temples in the Angkor Wat Complex, there were maybe 5 other people in the whole temple.

Finally, we climbed up a hill to see the sunset. Unfortunately, it wasn’t sunset over a temple, but it was still gorgeous.

Family sunset picture (without Dad, who didn’t want to climb the hill)

The next day, after a gorgeous sunrise over Angkor Wat, we tuk-tuked to Pre Rup temple, a tall red pyramid temple that was also being restored. It looked similar to Angkor Wat, as it had the 5 towers on the top.

Then we drove an hour to Banteay Srei, a red sand temple with extremely intricate carvings and drawings. It had lots of towers, statues, walls, and of course, carvings.

Detailed (and intact) carvings on red sandstone

We drove back to the big circuit of the Angkor Wat complex and visited Neak Pean. A water temple with four elemental ponds surrounding a large central pool with a temple in the center.

From left to right: Earth pool, Water pool, Air pool (all in desperate need of cleaning)

Central pool with a temple in the middle

We had to walk on a makeshift bridge across the lagoon to get to the temple, as they were in the process of rebuilding the normal bridge.

Giant flooded lagoon that we crossed to get to Neak Pean

The final temple of our time in Siem Reap was Preah Khan. Dedicated to Jayavarman VII’s father, Preah Khan was surrounded by a wall decorated with tall carved Garuda.

The temple itself was comprised of doors. Just doors. Every room had 4 doors, one in each cardinal direction. Each door led to another room with the same doors. Over and over and over. Doors, doors, doors.

Doors, doors, doors, doors, doors, doors, doors!

The temples were amazing, but I think we are all very templed-out for now. Unfortunately for us, Thailand is also known for its temples…

Empty Angkor Wat

When visiting Cambodia, one location is on everybody’s list: Angkor Wat. If you are in Cambodia, you must visit Angkor Wat. Often, people catch a quick flight to Siem Reap to see Angkor Wat, even if they are just in other parts of South-East Asia. So, given that we were visiting Cambodia, Angkor Wat was on the top of our list.

After visiting other less well-known parts of Cambodia like Phnom Penh, Mondulkiri, Ratanakiri, and Kratie, we took a ~6 hour bus from Kratie to Siem Reap. We were the only tourists on the bus/van, and it quickly filled up with locals (and chickens).

Bus filled with boxes of chickens (who clucked the whole ride)

Arriving in Siem Reap, we took a day to relax in our lovely Airbnb with a fancy shower and air conditioning (luxuries we have come to cherish greatly)! The husband of our Airbnb host was a tuk-tuk driver, so we arranged with him to get us a guide and drive us around the Angkor Wat complex.

After a good night’s rest without the worry of mosquitos and malaria, we walked 5 minutes to a delicious breakfast restaurant. We had a filling breakfast and met our Angkor Wat guide, Sok. We tuk-tuked to the Angkor Wat ticket office. 42 fancy ticket booths, only 2 were open.

We got our pictures taken, paid our fees, and tuk-tuked to the entrance of the main Angkor Wat temple. We sat and got a little history lesson, and crossed the massive moat on a Canadian-sponsored temporary bridge (the main stone bridge was being restored by a Japanese construction company).

Massive moat with the iconic Angkor Wat in the background

Walking up, we were in front of the western gate, which itself was quite impressive. There was a tall wall with 5 entrances, 2 on the ends for goods and common people, 2 closer to the middle for noble families, and 1 in the center for the king. Even though it was just a wall, it was covered in intricate carvings and had stone-carved nagas guarding each entrance.

Passing through the central entrance (like the kings and queen we are), we were greeted with the postcard view of Angkor Wat. 1 large central tower surrounded by 4 slightly smaller but still giant towers, with a long walkway in the front.

We stopped briefly at one of the ancient libraries to take some pictures.

Then we headed up the stairs to visit the inside of Angkor Wat.

Posing with our guide Sok in front of Angkor Wat (not a single person behind us)

Taking plenty of pictures along the way, we stopped in what was thought to be the center of the universe and took more pictures.

We climbed some steps to get to the second innermost courtyard where there was lots of restoration and construction going on, sponsored by various countries.

We climbed the last bunch of steps to the top courtyard with the big central tower and big towers on the corners.

Signs said capacity of 100, we saw maybe 10 total people in the 30 minutes we spent exploring the highest courtyard.

Given that there were virtually no people, we were able to pose and take countless pictures without random people ruining the picture.

We climbed down the stairs from the top courtyard, and down another set to get to the third-highest courtyard which was a wide grassy field wrapping around the center of Angkor Wat.

My epic crane pose and Asher’s lame nothing pose

We headed to a corner to take even more pictures, all with absolutely no one anywhere in sight.

Jump in the corner (with Asher’s lame non-jump)

We left the grassy courtyard to get to the eastern entrance. Still no one. Our guide said that before Covid, the walkway between Angkor Wat and the east entrance was jam-packed. Post-covid, it was silent and empty.

After Angkor Wat, we saw more temples in the Angkor archaeological area.

The next morning we woke up at 5am and hopped back in the tuk-tuk to watch the sunrise over Angkor Wat. We walked over to the sunrise viewpoint which had the most people we had seen so far, 50. Pre-covid pictures show thousands of people, tens of layers deep, all trying to get pictures of the sunrise. We had 50. Everyone was able to be in the front row, set up their cameras for timelapse, or just sit and enjoy the sunrise.

The sunrise was gorgeous and we took plenty of pictures.

We were certainly grateful to have Angkor Wat almost all to ourselves, and although the emptiness of all these amazing tourist sites is a blessing to us, it greatly hurts the locals who depend on tourism for a living.

Happy little moments

From the Hammock of James – It’s Hammock Time

Wow, my blogging is inconsistent. We are halfway through our gap year and I’m on my second blog. I just want to take a moment to note one of my favorite small memories from each country.

We Spent four months in Costa Rica and there were so many awesome moments. One day we were at the beach in Playa Samara and a huge flock of birds were diving into the ocean over and over again. Gloria and I waded out into the dive area and there were thousands of anchovies pinging out of the water. One flew into Glo’s rashguard and got stuck in her sleeve – safe from tuna and birds – until she tossed it back into the circle of life.

We jumped to Panama after our first 3 months in Costa Rica. The canal and our overnight stay with the Emberá were great but when our guide took us to get lunch we saw a Dairy Queen. We tried to get DQ in honor of my mother but it wasn’t open yet so we just took a selfie to send to her.

In Ecuador, they have giant swing sets on the edge of a cliff so you swing out over the abyss. Some of them were great. The original End of the World swing is outside Banos. The swing was great, but even more fun was watching the kids try to outdo each other on the parallel zip lines – racing, crazy poses, etc.

In Columbia, we took the funicular to the top of Monserrate overlooking Bogota. I wasn’t expecting much. The view was nice but then the sun turned rose red and the view became sublime. After being mesmerized by the sunset, we noticed they had turned on the Christmas lights and there were light arches, angels, Koi, etc. As we came down the funicular, we went through a tunnel of Christmas lights with the night sky of Bogota in the background.

In Peru, we stopped to get some empanadas for breakfast. Within seconds of exiting the restaurant an enterprising gaggle of girls had heaved baby alpacas into Corbin’s and Gloria’s arms and posed around them for pictures. The picture was cute but the speed and efficiency of their ambush was most impressive.

We arrived in Ciudad Del Este, Paraguay on Sunday, December 26th. We checked into our $15 room and went to find lunch. We walked and walked in the 95 degree heat, but everything in town was closed – no corner stores, restaurants, grocery stores. The city is known for giant malls which Brazilians and Argentinians cross the border to shop in. However, only one mall was open: Shopping Paris. Four story mega mall with a mediocre food court. We stocked up.

We spared a whole 6 hours to explore Brazil which is roughly the size of the contiguous US. Crossed over the border from Paraguay to see Iguazu Falls. The Brazilian side of Iguazu was great, at first mildly impressive, but crescendoing with every new viewpoint in our 2 kilometer hike.

Near Chalten, Argentina in Patagonia we hiked to the Laguna De Los Tres at the base of Fitz Roy. About 8 miles in and up a set of steep hills we ended at a gorgeous glacier lake and an amazing view. We ate the yummy food Glo had packed for us and watched as a red fox wandered up and eyed us.

We’ve had an amazing first six months with an incredible list of greatest hits. We wont forget Machu Picchu or the Galapagos. But I do worry that, without attention, all those little moments will fade – moments we shared which lightened our souls, expanded our hearts, opened our minds, or bound our family together. I know that even as we forget the specifics, we are still changed individually and as a family.

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Foods that I think are YUMMY that we’ve had while traveling in Cambodia. “

Boba
Mango leather thingy
Rice and Pork
Soy milk
Fried noodles
Baos
Sugar cane juice

Boba!

Contents: Black tea, condensed milk, and tapioca pearls.

Mango leather!

Contents: Mango, Mango, mangos!

Rice & Pork! It’s a commonly eaten breakfast dish. We’ve had it many times.

Contents: Pork, steamed rice, fried egg (sometimes), little pickled veggies.

Soy milk!

Contents: water, soybean, sugar and a bunch of other things for boxed soy milk.

Fried noodles!

Contents: Instant Ramen noodles, onions, garlic, bean sprouts, meat, vegetable, soy sauce, and sweet chili sauce.

Baos!

Contents: Steamed bread, meat, and vegetables.

Sugar cane juice!

Contents: Squished sugar cane, lime, and ice.

MVP of Phase 2: the Sawyer water filter

The new purchase* with the most stars in the Lee-Breeden family rating system is our new Sawyer water filtration system. Nearly all the countries we have visited so far have lacked tap water sufficiently filtered for the delicate GI systems of us coddled Americans. The Sawyer system is lightweight, easy to use, works fast, and the filtered water tastes great. As soon as we arrive at each hotel, hostel, or Airbnb, or before every outing, we take out the Sawyer and refill our water bottles, which we then carry on all our day trips. This does befuddle some service-oriented hosts and tour guides who generously and thoughtfully provide refreshing ice-cold bottled water, only to be politely and repeatedly declined in favor of lukewarm water from our water bottles. Payback period from not buying bottled water: about 3 days. Good feelings from knowing that we did not contribute to the glut of used plastic bottles: priceless. Win!

Grateful every time we can drink water straight from the tap

*Note: We really tried not to buy too many new things for this trip. As we edited our packing lists, we often asked ourselves whether to upgrade with something new or use something we already had. In our basement, we still had perfectly functional stuff we had used the last time James and I had done low-budget international travel (25 years ago, before we’d met). We were especially reluctant to buy new stuff since we were still purging 20+ years of accumulated household stuff and realizing how much unnecessary stuff we owned. We were trying to save our money for the actual trip. We were trying to reduce our carbon footprint. Although our stuff was in good condition, technology in travel gear has really advanced in the last 2 decades.

GIBBONS

We woke up at 7:00am under mosquito nets in our homestay on the top floor of a pretty rustic wooden home. Then we ate a Cambodian traditional breakfast of rice and pork with vegetables. Then we finished getting ready, got into a truck at about 8:00am, drove to the river, and got onto a long one-person-wide canoe-like boat. When we sat in the boat we could touch the water just by sticking our fingertips over the edge of our boat. Once we were in the boat, we drove 45 minutes upstream to a village and explored it. Then we drove back for around an hour to get to their “headquarters” where we ate lunch and had more pork and rice. Afterward, we got onto the back of a motorcycle and drove for an hour on a painfully sandy road to get to our campsite and to the jungle (was really fun). We had some time to rest and then we went on a short hike in a loop to see resin trees. When we got back to camp at around 6:00pm, we ate dinner and went to bed early.

The next morning we got up at 3:45am and after plenty of complaints (by me) we were ready to go see gibbons. We went on a long walk for around an hour and a half to a couple of tables and benches. We heard a strange sandy shuffling sound and it was termites communicating and walking around! There were around probably thousands (to be honest I have no idea how many there were but I think it’s safe to say there were a lot) in a long line going somewhere. We waited there for about an hour when we heard the gibbons and ran into the jungle looking for them. We chased the sound for around another hour. Then we finally found the gibbons and watched them for a while. And in the meantime, we ate really dry boring bread with a little bit of scrambled eggs and low-quality pork. After that, we went back to camp and on the way saw a pitcher plant. Mom and the guide also saw a tarantula nest and held up the group for a while. In the meantime, dad really had to poo so he went off the path and did unspoken things (wonder what that could’ve been). When mom finally got there she brought dad some weird soft paper-like thing (toilet paper). Then we made it back to camp where we had lunch and got on a motorcycle for our ride back to the river where we got on a fair and crossed the river. After that, we drove back to BanLung. The End

Covid Disaster

It happened. The one thing that we always knew could happen, that was always nagging in the back of our minds before any new country, it happened. A positive Covid test.

We had just returned back to the US for a week to visit family before starting Phase 3 and traveling to Southeast Asia. Our plan was to rest, hang out with family, and debrief Phase 2 before heading to Singapore. All went to plan until the day before our flight. Singapore required a negative antigen test to board the flight, so all four of us got in the car and took our quick antigen tests. After a delicious “final” (or so we thought) breakfast with Grandma and Grandpa, we got our test results. Asher, negative. Gloria, negative. James, negative. Me, POSITIVE!

We were very shocked as I had no symptoms whatsoever. Hoping it was a false positive, I took an at-home antigen (also positive) and the official antigen again (positive x3!). Knowing that it was definitely positive, I was forced into my room to quarantine. Luckily, we had good wifi, and I had all my technology so I wouldn’t get bored. One upside of being quarantined was that I got delicious, homemade meals delivered straight to my bedroom door. Our neighborhood in Carson City was not crowded, so I was able to go on short, masked walks or bike rides without bumping into anyone.

After four days of quarantining, I took an at-home antigen test which came back negative!

We were all very excited and having decided to skip Singapore, we booked our tickets for Cambodia (the only Southeast Asian country with no long quarantine period on entry). I was able to wander around the house, just masked, as CDC recommendations said I should remain masked around others for an additional 5 days. A couple days before our flight, we drove over to CVS to get our pre-flight PCR test. Much to our surprise, it came back positive!

Mom looking so sad after learning I was positive and we couldn’t travel

We canceled flights again and learned that Covid particles can remain in your body for months after antigen tests come back negative. This is because PCR tests can detect even the tiniest particles in your system, even dead virus, while antigen tests are designed to work more quickly and detect the higher viral loads of someone who is definitely infectious. Even though my PCR was positive, my antigen was negative, meaning that I couldn’t spread Covid to my family.

We had booked another set of tickets to Cambodia, hoping that my next PCR test would come back negative. But, worried that I might test positive on PCRs for months to come, we started looking into countries that did not require PCR tests to enter. The time came for the PCR test and we returned to CVS where the pharmacist recognized us from a few days ago. Unfortunately, it came back positive again. We decided we would try one more time. If it was negative, we would fly to Cambodia on our re-re-rebooked flight. If it was positive, we would fly to Egypt, which just required a negative antigen.

We took our third PCR of the week, which was a spit PCR rather than swab-up-the-nostrils PCR. We spat 5 ml of spit into a tube which is much more difficult than one would imagine.

That night, we all huddled around the screen when our results came in. Asher, negative. Gloria, negative. James, negative. Me, NEGATIVE! We could fly to Cambodia!

The next evening, we drove 30 minutes to the Reno airport, took a 45 minute flight to San Francisco, waited 8 hours in an empty SFO, flew 17 hours on United’s longest flight (UA1, SFO – SIN), waited 10 hours in an empty Singapore Changi Airport, flew 2 hours to Phnom Penh, had issues at customs (since we didn’t have printed copies of our PCR tests), took our on-arrival antigen tests (all negative!), drove 20 minutes to our hotel, and promptly collapsed after our 40+ hour travel “day”!

Duk morech aka Cambodian Lime-Pepper Dipping Sauce by Vireak, Kaoh Trong, Kracheh Province, Cambodia

Pomelo Homestay is located on a small island in the Mekong, a short boat ride across the river from Kratie (sometimes spelled Kracheh), 3 hours northeast of Phnom Penh. We traveled to this small town hoping to catch glimpses of the near-extinct sub-population of Irrawaddy River Dolphins that swim here. We chose this homestay because the Airbnb reviews gushed about what a wonderful host Vireak was, and they were right. When we arrived, both kids were hungry, sweaty and super-grumpy. Vireak immediately sprang into action, providing fresh cold watermelon and then proceeding to whip up a 3-course lunch, which included Oyster Mushroom Tempura served with this simple but absolutely delicious dipping sauce. We mowed through it quickly and had to make a second batch. At home, I will plan to double or even triple the recipe!

Ingredients:

2 tbsp lime* juice
1 tsp ground black pepper**
1 tsp sugar
1 tsp fish sauce (more traditional) or salt
1 clove garlic, finely minced

Instructions:

Mix everything together!

*The limes that are widely available in Cambodia are tiny – the size of a large grape or maybe small walnut, and have a bit of a stronger taste than the variety sold in American grocery stores. A bit of grated lime zest would kick this sauce up a notch.

** For an authentic Cambodian taste, use Kampot peppercorns, which are grown in southern Cambodia and have a floral hint and deeper flavor than other varieties. Using freshly ground black pepper – of any variety – will provide a better and stronger flavor.

Vireak in action! He was arranging our dolphin-watching expedition while simultaneously cooking us lunch at this traditional rural Cambodian stove.

On the merits of spontaneity, especially while traveling during COVID.

As of just 48 hours prior to landing here in Phnom Penh, we were still unsure whether we would be going to Cambodia or Egypt next. Today we need to figure out how we will get to Sen Mororum tomorrow for our 4 days of volunteering with the Elephant Valley Project. We haven’t yet booked lodging and tours for next week. And we don’t know what country we will go to after Cambodia. For anyone who knows my strong penchant for a thorough plan, this might come as a surprise.

Lots of countries on our original itinerary, like Australia and New Zealand, are still closed to tourists right now. That is why we were even able to spend so much time in South America. Then during Phase 2, we lost money because we had booked cheap non-refundable air tickets and then couldn’t get into Chile (twice). We tried to “plan” Phase 3 during the still on-going and migrating Omicron spike, and every week, different countries announced changes to travel restrictions and entry requirements. And we learned the hard way that for any given flight or border crossing, we can’t be sure that we’ll all test negative on pre-travel COVID tests.

So we’ve realized that extreme flexibility is a necessity for traveling right now.

This is definitely a stretch outside my comfort zone! Fortunately, James is the spontaneous sort and this type of travel is just fine for him!

In Search Of: Cash in Argentina

Argentina has stunning natural beauty, stylish people, excellent Malbec and delicious ice cream in abundance. What they lack is smart monetary policy, at least from a tourist’s perspective.¹

Before leaving for Southeast Asia this morning, James and I decided to visit the ATM for more U.S. dollars cash, just in case, because we are now paranoid of running out of cash.

This is what happened: We didn’t know about the differential between the Blue Dollar and the official exchange rate until we got to Argentina.² This differential meant that we would essentially pay double if we didn’t pay in U.S. cash or Argentine Pesos exchanged at the Blue Dollar rate. We are cheap, and hate wasting money by paying more than necessary. So instead, we wasted many frustrating hours trying to get cash.

Instead of using ATMs and credit cards, we sent ourselves money using Remitly (which is designed for overseas remittances) and Western Union.^³ But first we had to convince our bank that these were not fraudulent transactions. Then we had to find Western Union outlets that were 1) actually open; 2) had a system that was functioning; 3) had cash on hand. We traversed entire towns in search of places that met all three criteria. Then, we had to wait in long lines, along with Argentinians who were trying to pay their electric bills. And then the cash limits meant we sometimes still couldn’t get enough cash (glaciers hikes and penguin-watching are both activities run by monopoly providers and thus quite expensive). Luckily, Argentinians try to save in U.S. dollars, so our taxi driver, a tour company clerk, a baker and an airbnb host all were willing to exchange U.S. dollar bills for AR$ at almost the Blue Dollar rate. Unfortunately, we were not traveling with very many U.S. dollar bills.

So sometimes, we just paid with a credit card through gritted teeth, knowing we were then paying 50% more. When all else failed, we went to an ATM, which eked out tiny sums of Argentine pesos at the official rate minus exorbitant transaction fees.

Thankfully, the pain of the entire experience was eased by decent Malbec that was only $3 per bottle!

¹Although I think economists also agree; just google: Argentina AND IMF.)

² Are you wondering why? I was too, and have now spent way too much time reading up on Argentinian economics. Long story short: history of hyperinflation + local mistrust of banks + currency restrictions = huge spread between official and black market exchange rates. The crazier thing is that this has been going on for years and is an open secret; newspapers and websites publish both the official and the unofficial “Blue Dollar” rates. As of January 2022, the official government-enforced exchange rate was about 100 Argentine pesos to 1 US dollar, whereas the supply-and-demand-based exchange rate is about 200 ARS to 1 USD.

³For some odd reason, Western Union is not currently forced (like banks and credit card companies) to comply with the official government exchange rates.

Gloria Lee